Homemade Eggnog Ice Cream Parfaits

homemade eggnog ice cream parfaits Dessert
Homemade Eggnog Ice Cream Parfaits
  • Prep 20 min
  • Total 5 hr 20 min
  • Servings 12

We layered whipped cream filling with Cinnamon Toast Crunch and chopped cherries for a sweet and tempting ice cream parfait. MORE+ LESS-

Arlene Cummings
Updated October 21, 2011



jar (10 oz) maraschino cherries, drained
pint (2 cups) whipping cream, chilled
can (14 oz) sweetened condensed milk (not evaporated)
teaspoon ground cinnamon
teaspoon ground nutmeg
tablespoon rum extract
teaspoons vanilla
jelly jars or drinking glasses (8 oz each)
cups Cinnamon Toast Crunch™ cereal


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  • 1
    Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
  • 2
    In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • 3
    In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
  • 4
    To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
  • 5
    Cover; freeze at least 5 to 6 hours before serving.

Expert Tips

  • Before serving, allow the desserts to sit out for a minute or two so it won’t be too firm.
  • The ice cream parfait can also be made in a large plastic container or layered in a 9x5-inch loaf pan instead of the individual cups.

Nutrition Information

No nutrition information available for this recipe

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