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Holiday Toffee Bars

Holiday Toffee Bars
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 32
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
By Betty Crocker Kitchens
Updated November 9, 2009
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
  • 2
    Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • 3
    Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

  • Three bars (1.55 oz each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips. For easiest cutting, cut the bars while they're still warm.

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
65mg
3%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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