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Holiday Peppermint Sugar Cookie Pie

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 12
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Delight your friends and family this holiday season with a show-stopping sugar cookie pie! Take the festivities up a notch by adding a touch of peppermint extract to the frosting overtop. With minimal prep and ingredients, this bake takes the stress out of dessert, giving you more time with the ones you love.
By Josh Lehenbauer
Updated Dec 10, 2023
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 cup red, green and white candy sprinkles
  • 1 1/2 cups powdered sugar
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla
  • 3 to 4 teaspoons milk
  • 1/8 teaspoon peppermint extract
  • Assorted holiday sugar sprinkles or candies

Steps

  • 1
    Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
  • 3
    Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • 4
    In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. Then beat in your peppermint extract. If necessary, add additional milk to make frosting easy to spread.
  • 5
    Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday sprinkles or candies. To serve, cut into wedges.

Frequently Asked Questions

Any tips for using peppermint extract in this recipe?

Less is more with extracts, so be careful when measuring and try not to overdo it beyond the 1/8 teaspoon!

Nutrition

Nutrition Facts are not available for this recipe
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