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Holiday Hot-Pepper Jelly Muffins

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  • Prep 15 min
  • Total 30 min
  • Servings 18
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Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd.
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
  • 2
    Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
  • 3
    Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using dark, nonstick muffin cups, you may need to reduce the oven temperature to 375°.

Nutrition

75 Calories, 4g Total Fat, 4g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
75
Calories from Fat
40
Total Fat
4g
Saturated Fat
0g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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