Skip to Content
Menu

Holiday Chocolate Crunch

  • Save Recipe
  • Prep 20 min
  • Total 50 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cookie cereal and lots of chocolate make this easy snack mix irresistible.
Updated Dec 2, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box (11.25 oz) Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal
  • 3/4 cup semisweet or dark chocolate chips
  • 3/4 cup white vanilla baking chips
  • 1 teaspoon vegetable oil

Steps

  • 1
    Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet.
  • 2
    In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal.
  • 3
    In another small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over other sheet of cereal.
  • 4
    Refrigerate about 30 minutes or until chocolate is firm. Break up. Store at room temperature in tightly covered container.

Nutrition

160 Calories, 5g Total Fat, 1g Protein, 26g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
90mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved