Skip to Content
Menu

Hoisin-Cranberry-Turkey Wraps

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a hearty turkey dinner? Enjoy these delicious sandwiches that are ready in 30 minutes.
Updated Aug 12, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • 1/2 cup thinly sliced fresh shiitake or regular white mushrooms
  • 1/2 cup thinly sliced snow (Chinese) pea pods
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1/4 teaspoon crushed red pepper, if desired
  • 1 1/2 cups cubed cooked turkey
  • 1/2 cup shredded carrot (about 1 small)
  • 1/3 cup hoisin sauce
  • 3 tablespoons frozen (thawed) cranberry juice concentrate
  • 1 teaspoon soy sauce
  • 1 can (15 ounces) cooked wild rice, drained
  • 6 whole wheat flour tortillas (8 to 10 inches in diameter)

Steps

  • 1
    Heat oil in 12-inch skillet over medium-high heat. Cook gingerroot and garlic in oil about 3 minutes, stirring frequently, until gingerroot is softened and garlic is golden.
  • 2
    Stir in mushrooms, pea pods, onions and red pepper. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except tortillas. Cook, stirring frequently, until heated through.
  • 3
    Divide turkey mixture among tortillas. Fold 2 ends of tortilla 1 inch over filling; roll tortilla around filling.

Tips from the Betty Crocker Kitchens

  • tip 1
    Delight your guests and family by packaging these yummy sandwiches with ribbons of green onion. To make ribbons, heat 10-inch lengths of green onion tops in 1/4 inch water in a large skillet over medium heat for 1 to 2 minutes or until tender and bright green; drain. Run cold water over onions; dry on paper towels. Tie onions around wraps. For a finishing touch, serve wraps with Pear-Cranberry Chutney or a purchased chutney found in the condiment section of your supermarket. Feeling exotic? A hollowed-out passionfruit half makes a great holder for the chutney.

Nutrition

280 Calories, 7g Total Fat, 17g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
65
Total Fat
7g
Saturated Fat
1g
Cholesterol
30mg
Sodium
470mg
Total Carbohydrate
42g
Dietary Fiber
5g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
3 Fruit; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">