Hoisin Barbecue Hot Dogs

Prep 15 min
Total 15 min
Servings 6

Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch. MORE+ LESS-

By Cheri Liefeld

Updated June 29, 2012

Ingredients

cup hoisin sauce

tablespoon reduced-sodium soy sauce

tablespoon rice vinegar

clove garlic, finely chopped

to 2 teaspoons grated gingerroot

hot dogs

hot dog buns, split

green onions, thinly sliced

Steps

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1

Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
2

Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
3

Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Expert Tips

For added flavor, brush some of the hoisin barbecue sauce on the hot dogs while they grill.
Toast the hot dog buns on the grill too, if desired. A stove-top grill pan can be used for cooking the hot dogs.