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Hoisin Barbecue Hot Dogs

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.
By Cheri Liefeld
Updated Jun 29, 2012
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  • 1 cup hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 clove garlic, finely chopped
  • 1 to 2 teaspoons grated gingerroot
  • 6 hot dogs
  • 6 hot dog buns, split
  • 6 green onions, thinly sliced


  • 1
    Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • 3
    Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    For added flavor, brush some of the hoisin barbecue sauce on the hot dogs while they grill.
  • tip 2
    Toast the hot dog buns on the grill too, if desired. A stove-top grill pan can be used for cooking the hot dogs.


Nutrition Facts are not available for this recipe
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