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1
Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
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2
Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
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3
Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.
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