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Hibiscus Royale Champagne Cocktail

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By Betty Crocker Kitchens
Updated Feb 17, 2011
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The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

Hibiscus Royale Champagne Cocktail

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 1
  • Ingredients 6
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Ingredients

Hibiscus Tea Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 4 hibiscus-raspberry herbal tea bags

Hibiscus Tea Royale Cocktail

  • 2 tablespoons Hibiscus Tea Simple Syrup
  • 4 oz chilled champagne or sparkling wine
  • Raspberries or lemon twist, if desired

Instructions

  • Step 
    1
    To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  • Step 
    2
    To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

Nutrition

190 Calories
0g Total Fat
0g Protein
26g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cocktail
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
80mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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