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Herbed Ravioli

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Herbed Ravioli
  • Prep 20 min
  • Total 20 min
  • Servings 4
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For an easy meal that's ready in only 20 minutes, just add fresh herbs, olive oil and Parmesan cheese to a package of four-cheese ravioli.
By Bree Hester
Created Jun 4, 2012

Ingredients

  • 1 family-size package (20 oz) refrigerated four cheese ravioli
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Grated peel of 1 lemon
  • 1/4 cup shaved or shredded Parmesan cheese (1 oz)
  • Fresh basil sprigs, if desired

Steps

  • 1
    Cook ravioli as directed on package; drain and return to saucepan.
  • 2
    Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
  • 3
    Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.

Tips from the Betty Crocker Kitchens

  • tip 1
    This also makes a great side dish.
  • tip 2
    To add more protein, add grilled chicken or shrimp.

Nutrition

Nutrition Facts are not available for this recipe
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