Check out this great side dish using potatoes and bell peppers flavored with herbs.
Refrigerate the leftovers, and serve them the next day as a delicious potato salad. Tangy and tomato-ey, it makes a nice change from the usual mayonnaise-based potato salad and it's delicious with grilled chicken breast, hamburger patties or pork chops.
If you like your bell peppers with a bit of crunch, add them to the mixture during the last 15 minutes of cooking.
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