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Herbed Potatoes and Peppers

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 14
  • Save
    54
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Check out this great side dish using potatoes and bell peppers flavored with herbs. MORE + LESS -

Ingredients

2
pounds small red potatoes, cut into eighths
1
medium green bell pepper, cut into strips
1
medium red bell pepper, cut into strips
2
cloves garlic, finely chopped
1/2
cup water
1 1/2
teaspoons salt
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1
can (14 1/2 ounces) diced tomatoes, undrained
Shredded Parmesan cheese, if desired

Steps

Hide Images
  • 1
    Place potatoes in 3 1/2- to 4-quart slow cooker.
  • 2
    Layer bell peppers and garlic over potatoes. Pour water into cooker. Top with remaining ingredients except cheese, adding tomatoes last.
  • 3
    Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender. Serve with cheese.

Expert Tips

Refrigerate the leftovers, and serve them the next day as a delicious potato salad. Tangy and tomato-ey, it makes a nice change from the usual mayonnaise-based potato salad and it's delicious with grilled chicken breast, hamburger patties or pork chops.

If you like your bell peppers with a bit of crunch, add them to the mixture during the last 15 minutes of cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
16g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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