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Herbed Mustard-Coated Chicken

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Betty Crocker Kitchens
Updated Mar 3, 2010
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This moist and flavorful entrée for four can be ready to bake in 15 minutes.

Herbed Mustard-Coated Chicken

  • Prep Time 15 min
  • Total 35 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons Italian dressing
  • 1 large clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons butter or margarine, melted
  • 4 boneless skinless chicken breasts (about 1 lb)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix mustard, Italian dressing and garlic.
  • Step 
    2
    In another small bowl, mix bread crumbs, parsley, thyme and pepper. Stir in butter.
  • Step 
    3
    Spread mustard mixture on both sides of each chicken breast; place in pan. Spoon bread crumb mixture evenly on top of chicken; press in firmly.
  • Step 
    4
    Bake uncovered 15 to 20 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). If desired, cut chicken breasts diagonally into slices before serving.

Nutrition

240 Calories
13g Total Fat
26g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
380mg
16%
Potassium
240mg
7%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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