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Herbed Holiday Spread

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Betty Crocker Kitchens
Updated Mar 19, 2010
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Fashion a delightful Christmas star on top of cheese spread with two types of tasty pesto. It goes from start to finish in 25 minutes.

Herbed Holiday Spread

  • Prep Time 25 min
  • Total 25 min
  • Servings 20
  • Ingredients 6
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Ingredients

  • 2 containers (6.5 ounces each) garlic-and-herb spreadable cheese
  • 3/4 cup basil pesto
  • 1/2 cup sun-dried tomato pesto or spread
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup marinated piquanté peppers from deli
  • 80 assorted holiday crackers

Instructions

  • Step 
    1
    Spread garlic-and-herb spreadable cheese on flat plate, 9 to 10 inches in diameter, to within 1/2 inch of edge.
  • Step 
    2
    Carefully spoon and slightly spread basil pesto into 3 separate star points; carefully spoon and slightly spread sun-dried tomato pesto into 2 separate star points, ending at edge of plate and leaving about a 3-inch circle uncovered in center. Sprinkle pesto star with parsley. Place peppers in center. Serve with crackers.

Nutrition

180 Calories
15g Total Fat
3g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
135
Total Fat
15g
0%
Saturated Fat
6g
0%
Cholesterol
20mg
0%
Sodium
270mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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