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Herbed Garlic Pepper Rub

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Herbed Garlic Pepper Rub
  • Prep 5 min
  • Total 0 min
  • Servings 3
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In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!
Updated Nov 26, 2009

Ingredients

  • 1 1/2 teaspoons dried oregano leaves
  • 1 teaspoon garlic pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground red pepper (cayenne)

Steps

  • 1
    Mix all ingredients.
  • 2
    Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Because this dry rub uses no oil, it adds no extra fat to your food. This is a great low-fat way to cook lean meat!
  • tip 2
    Chili powder is actually a blend of seasonings such as garlic, oregano, cumin, coriander, cloves and dried chiles.

Nutrition

5 Calories, 0g Total Fat, 0g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Teaspoons
Calories
5
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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