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Herbed Confetti Hash Browns

Herbed Confetti Hash Browns
  • Prep 25 min
  • Total 25 min
  • Servings 4
Updated February 21, 2017

Ingredients

  • 2 tablespoons olive oil
  • 2 cups refrigerated diced potatoes with onion (from 1-lb 4-oz bag)
  • 1 medium carrot, chopped
  • 1 medium zucchini, unpeeled, chopped
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder

Steps

  • 1
    In 12-inch nonstick skillet, heat oil over medium heat. Stir in all ingredients. Cook 15 to 20 minutes, stirring occasionally, until potatoes are golden brown and vegetables are tender.

  • If you like, serve these seasoned potatoes with a dollop of sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
590mg
24%
Potassium
180mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
10%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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