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Herb Pull-Apart Bread

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  • Prep 10 min
  • Total 4 hr 45 min
  • Servings 12
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Use frozen dinner rolls to fashion an impressive bread loaf loaded with great herb flavor.
By Betty Crocker Kitchens
Updated Jan 4, 2010
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Ingredients

  • 3 tablespoons butter or margarine
  • 1 teaspoon dried basil leaves
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 2 cloves garlic, finely chopped
  • 24 balls frozen white dinner roll dough (from 3-lb package)

Steps

  • 1
    Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
  • 2
    Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover and let stand in warm place about 4 hours or until double in size.
  • 3
    Heat oven to 350°F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you’re serving this bread warm, use a fork to pull the rolls apart. If you’re serving it cool, cut it into slices with a serrated knife.
  • tip 2
    You can cut the rising time of the bread to about 1 hour if you follow the frozen dough package directions for the “speed method.” Cut down on chopping time by using already-chopped garlic from a jar. You’ll find it in the produce section near the fresh garlic.

Nutrition

220 Calories, 11g Total Fat, 4g Protein, 27g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
3g
Cholesterol
10mg
3%
Sodium
690mg
29%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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