MENU
  • Print
    121
  • Save
    77
  • Pinterest
    44
  • Email
    13
  • Facebook
    8

Heirloom Tomato Caprese Salad

  • Prep 10 min
  • Total 10 min
  • Servings 8

Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor. (Fast, Easy) ...MORE+ LESS-

Ingredients

2
containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
4
medium to large heirloom tomatoes, cut into wedges or slices
2
tablespoons balsamic vinegar
1
tablespoon olive oil
Coarse sea salt, flaked salt or colored salt, if desired
Freshly ground pepper, if desired
6
large fresh basil leaves, thinly sliced*

Steps

Hide Images
  • 1
    On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.

Expert Tips

  • *Basil leaves cut into thin strips is called "chiffonade." To cut, stack the leaves on top of each other, then roll up. Slice across the roll to form long shreds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment