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Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad
  • Prep 10 min
  • Total 10 min
  • Servings 8
Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor. (Fast, Easy)
Updated February 21, 2017

Ingredients

  • 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
  • 4 medium to large heirloom tomatoes, cut into wedges or slices
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Coarse sea salt, flaked salt or colored salt, if desired
  • Freshly ground pepper, if desired
  • 6 large fresh basil leaves, thinly sliced*

Steps

  • 1
    On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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