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Hearty Stew Pub Fries

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  • Prep 10 min
  • Total 40 min
  • Servings 8
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Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.
Updated Sep 20, 2016
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  • 1 bag (24 oz) frozen potato wedges with skins
  • 1 pouch Progresso™ hearty vegetable stew with beef
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions


  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
  • 2
    Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Potato wedges are often called oven fries.
  • tip 2
    Try adding cooked chopped bacon for even more flavor!


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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