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Hazelnut Peanut Butter Sandwich Cookies

Hazelnut Peanut Butter Sandwich Cookies

Prep 30 min
Total 1 hr 20 min
Servings 30

Try a fun and new flavorful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread. MORE+ LESS-

By Betty Crocker Kitchens

September 26, 2017

Ingredients

Cookies

1

pouch Betty Crocker™ peanut butter cookie mix

1/3

cup butter or margarine, softened

1

egg

Filling

1

cup Nutella™ hazelnut spread with cocoa

1/4

cup powdered sugar

Steps

Hide Images

1

Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.
2

Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
3

In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.

Expert Tips

For an extra special look, dust your cookies with powdered sugar or baking cocoa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie

Calories: 110
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 105mg; 4%
Potassium: 20mg; 1%
Total Carbohydrate: 14g; 5%
Dietary Fiber 0g 0% Sugars 2g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

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