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Hawaiian Sheet Cake

hawaiian sheet cake Dessert
Hawaiian Sheet Cake
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 15

This sheet cake offers all of the flavors of the tropics with key ingredients like coconut, banana and pineapple.

Updated February 22, 2017
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

  • 3
    cups Gold Medal™ all-purpose flour
  • 1
    teaspoon baking soda
  • 1
    teaspoon salt
  • 1
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground allspice
  • 1
    cup granulated sugar
  • 1
    cup packed brown sugar
  • 1
    cup vegetable oil
  • 1
    cup mashed very ripe bananas (2 medium)
  • 3
    eggs, beaten
  • 1
    cup flaked coconut
  • 1
    can (8 oz) crushed pineapple, undrained
  • 1
    container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1/2
    cup flaked coconut, toasted
  • 15
    dried banana chips (about 1/2 cup), if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • 2
    In large bowl, mix flour, baking soda, salt, cinnamon and allspice; set aside. In medium bowl, mix granulated sugar, brown sugar, oil, bananas and eggs with whisk. Add to flour mixture, stirring with whisk until blended. Stir in 1 cup coconut and the pineapple. Pour batter into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • 4
    Frost cake with cream cheese frosting; sprinkle with toasted coconut. Top each piece of cake with 1 banana chip.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
529
% Daily Value
Total Fat
24g
0%
Saturated Fat
5g
0%
Sodium
350mg
0%
Total Carbohydrate
77g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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