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Haunted Graveyard

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Haunted Graveyard
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 16
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Enjoy this Halloween dessert made using Bisquick® Original baking mix – a delicious treat!
Updated Nov 18, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.
  • 2
    Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.
  • 3
    Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make the bat, moon and ghost, roll gumdrops between two sheets of waxed paper (sprinkle sugar over bottom sheet). Use a scissors to cut out the shapes. Use Betty Crocker decorating gel to decorate ghosts and tombstones.
  • tip 2
    We used a variety of candies to decorate the graveyard, such as large black, orange and white gumdrops, candy corn, candy pumpkins and gummy worms.

Nutrition

255 Calories, 11g Total Fat, 2g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
100
Total Fat
11g
Saturated Fat
2g
Cholesterol
15mg
Sodium
380mg
Total Carbohydrate
37g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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