Harvest Moons
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Updated Sep 25, 2015
Looking for a creative dessert for this Halloween? Then serve these pies decorated with candies, sprinkles and Betty Crocker® icing - a wonderful treat.
Harvest Moons
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- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 7
Ingredients
- 1 bag (14 oz) orange candy melts or coating wafers
- 1 package (24 oz) chocolate-covered marshmallow sandwich pies
- 1 tube (4.25 oz) Betty Crocker™ black decorating icing
- 1 tube (4.25 oz) Betty Crocker™ white decorating icing
- Candy corn, if desired
- Candy-coated chocolate candies, if desired
- Betty Crocker™ Decorating Decors candy sprinkles, if desired
Instructions
-
Step1In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
-
Step2Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.
Nutrition
411
Calories
19g
Total Fat
4g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 411
- Total Fat
- 19g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 124mg
- 0%
- Total Carbohydrate
- 60g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
4 Other Carbohydrate; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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