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Harvest Chopped Salad

Harvest Chopped Salad
  • Prep 30 min
  • Total 30 min
  • Servings 8

Classic harvest flavors will make this your go-to salad this season, perfect for dinners-for-two or large holiday celebrations. ...MORE+ LESS-

Stephanie Wise Stephanie Wise
November 2, 2012

Ingredients

4
cups chopped green leaf or romaine lettuce
4
cups chopped red leaf lettuce
1
Granny Smith apple, chopped
1
medium avocado, pitted, peeled and chopped
1
red pear, chopped
1/2
red onion, chopped
1/2
cup chopped walnuts
1/2
cup crumbled chèvre (goat) cheese (2 oz)
1/4
cup dried cranberries
1/4
cup poppy seed dressing
1/4
cup balsamic vinaigrette dressing

Steps

Hide Images
  • 1
    In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
  • 2
    Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

Expert Tips

  • For easy holiday prep, toss all ingredients ahead of time except avocado and dressings, and store covered in refrigerator. Add remaining ingredients just before serving.
  • Try to chop all the ingredients to the same size--it helps with texture and makes for a prettier presentation.

Nutrition Information

No nutrition information available for this recipe

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