Harvest Chopped Salad

Classic harvest flavors will make this your go-to salad this season, perfect for dinners-for-two or large holiday celebrations. MORE+ LESS-

By Stephanie Wise

November 2, 2012

cups chopped green leaf or romaine lettuce

cups chopped red leaf lettuce

Granny Smith apple, chopped

medium avocado, pitted, peeled and chopped

red pear, chopped

1/2

red onion, chopped

1/2

cup chopped walnuts

1/2

cup crumbled chèvre (goat) cheese (2 oz)

1/4

cup dried cranberries

1/4

cup poppy seed dressing

1/4

cup balsamic vinaigrette dressing

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1

In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
2

Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

For easy holiday prep, toss all ingredients ahead of time except avocado and dressings, and store covered in refrigerator. Add remaining ingredients just before serving.
Try to chop all the ingredients to the same size--it helps with texture and makes for a prettier presentation.