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Harvest Chopped Salad

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Harvest Chopped Salad
  • Prep 30 min
  • Total 30 min
  • Servings 8
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Classic harvest flavors will make this your go-to salad this season, perfect for dinners-for-two or large holiday celebrations.
By Stephanie Wise
Created Nov 2, 2012

Ingredients

  • 4 cups chopped green leaf or romaine lettuce
  • 4 cups chopped red leaf lettuce
  • 1 Granny Smith apple, chopped
  • 1 medium avocado, pitted, peeled and chopped
  • 1 red pear, chopped
  • 1/2 red onion, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
  • 1/4 cup dried cranberries
  • 1/4 cup poppy seed dressing
  • 1/4 cup balsamic vinaigrette dressing

Steps

  • 1
    In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
  • 2
    Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy holiday prep, toss all ingredients ahead of time except avocado and dressings, and store covered in refrigerator. Add remaining ingredients just before serving.
  • tip 2
    Try to chop all the ingredients to the same size--it helps with texture and makes for a prettier presentation.

Nutrition

Nutrition Facts are not available for this recipe
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