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Ham-Stuffed Biscuits with Mustard Butter

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  • Prep 60 min
  • Total 2 hr 15 min
  • Servings 60
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These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.
Updated Apr 7, 2014
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Ingredients

  • 1 package regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 2 cups buttermilk
  • 5 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 3/4 cup shortening
  • 1 cup butter, softened
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons spicy brown mustard
  • 2 lb thinly sliced cooked ham
Make With
Gold Medal Flour

Steps

  • 1
    Spray cookie sheets with cooking spray. In 4-cup glass measuring cup, mix yeast and warm water; let stand 5 minutes. Stir in buttermilk.
  • 2
    In large bowl, mix flour, sugar, baking powder, salt and baking soda; cut in shortening with pastry blender or fork until mixture looks like coarse meal. Add buttermilk mixture, stirring with fork just until dry ingredients are moistened.
  • 3
    On well-floured surface, knead dough 4 to 5 times. Roll dough to 1/2-inch thickness; cut with 2-inch round cutter. Place on cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
  • 4
    Heat oven to 425°F. Uncover biscuits. Bake 10 to 12 minutes or until golden.
  • 5
    In small bowl, stir butter, onion and mustard until blended. Split warm biscuits; spread cut sides with butter mixture. Fill biscuits with ham.

Nutrition

120 Calories, 6g Total Fat, 5g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
300mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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