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Ham Pancake Sliders with Pineapple Sauce

Name: Ham Pancake Sliders with Pineapple Sauce
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1 can (8 oz) crushed pineapple; 1/2 cup pineapple preserves; 1 tablespoon brown sugar; 1/2 teaspoon ground ginger; 1/4 to 1/2 teaspoon red pepper flakes; 2 packages (6 oz each) Canadian bacon slices; 2 cups Original Bisquick™ mix; 1 1/4 cups milk; 2 eggs

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Ham Pancake Sliders with Pineapple Sauce

Prep 25 min
Total 25 min
Servings 10

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B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes.

By Betty Crocker Kitchens

Updated Mar 4, 2011

Ingredients

Pineapple Sauce

1 can (8 oz) crushed pineapple
1/2 cup pineapple preserves
1 tablespoon brown sugar
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon red pepper flakes

Pancakes

2 packages (6 oz each) Canadian bacon slices
2 cups Original Bisquick™ mix
1 1/4 cups milk
2 eggs

Make With

Bisquick

Steps

1

In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
2

Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
3

In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
4

To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

Nutrition

240 Calories, 7g Total Fat, 11g Protein, 33g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Slider

Calories: 240

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 1g

Cholesterol: 60mg; 20%

Sodium: 760mg; 31%

Potassium: 230mg; 7%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 1g; 4%

Sugars: 14g

Protein: 11g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;