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Ham Pancake Sliders with Pineapple Sauce

Prep 25 min
Total 25 min
Servings 10

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes. MORE+ LESS-

By Betty Crocker Kitchens

March 4, 2011

Ingredients

Pineapple Sauce

can (8 oz) crushed pineapple

1/2

cup pineapple preserves

tablespoon brown sugar

1/2

teaspoon ground ginger

1/4

to 1/2 teaspoon red pepper flakes

Pancakes

packages (6 oz each) Canadian bacon slices

cups Original Bisquick™ mix

1 1/4

cups milk

eggs

Steps

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1

In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
2

Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
3

In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
4

To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slider

Calories: 240
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2 1/2g 12% Trans Fat 1g
Cholesterol: 60mg; 20%
Sodium: 760mg; 31%
Potassium: 230mg; 7%
Total Carbohydrate: 33g; 11%
Dietary Fiber 1g 4% Sugars 14g
Protein: 11g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;