Skip to Content
Menu

Ham 'n Corn Chowder

  • Save Recipe
  • Prep 5 min
  • Total 18 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
In a hurry? Then this soup's for you! Get all the flavor of a hearty chowder loaded with ham and corn in minutes.
Updated May 9, 2005
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup chopped thinly sliced fully cooked smoked ham
  • 1 1/2 cups milk
  • 1 bag (16 ounces) frozen corn and peppers
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1/4 cup sliced green onion (2 to 3 medium)

Steps

  • 1
    Mix ham, milk, frozen corn and soup in 3-quart saucepan.
  • 2
    Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh onions add a nice touch to this chowder, but don't fret if you don't have any. Just sprinkle each bowl with a few seasoned croutons.

Nutrition

230 Calories, 8 g Total Fat, 11 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
1090 mg
Potassium
510 mg
Total Carbohydrate
31 g
Dietary Fiber
3 g
Protein
11 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
16%
16%
Iron
6%
6%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved