MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Ham and Swiss Waffles

Ham and Swiss Waffles
  • Prep 25 min
  • Total 25 min
  • Servings 7
Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.
Updated September 20, 2016

Ingredients

  • 2 cups Bisquick™ Original pancake and baking mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup diced cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup sour cream
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
  • 2
    Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

  • These are great as a portable, on-the-go sandwich as well.
  • Keep waffles warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you’ve finished making the entire batch.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
680mg
28%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved