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Ham and Hash Brown Breakfast Bake

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Ham and Hash Brown Breakfast Bake
  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 12
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Hash brown potatoes, bacon and ham are baked together in this hearty breakfast meal.
Updated Jun 26, 2014

Ingredients

  • 8 slices bacon
  • 3/4 cup chopped sweet onion
  • 1/3 cup butter
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 container (16 oz) sour cream
  • 2 cups shredded Colby- Monterey Jack cheese blend (8 oz)
  • 1 package (8 oz) diced cooked ham
  • 1 jar (4 oz) diced pimientos, drained
  • 2 tablespoons coarse-grained Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes, stirring occasionally, until tender and golden. Reduce heat to medium-low; stir in butter until melted. Remove from heat.
  • 3
    Squeeze excess moisture from potatoes. Add potatoes, soup, sour cream, cheese, ham, pimientos, mustard, salt and pepper to skillet; stir to combine. Spoon mixture into baking dish.
  • 4
    Cover; bake 45 minutes. Uncover; sprinkle with reserved bacon. Bake 15 minutes longer or until browned. Let stand 10 minutes before serving. Garnish with chives.

Nutrition

310 Calories, 20g Total Fat, 12g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Total Fat
20g
0%
Saturated Fat
12g
0%
Sodium
780mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
2g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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