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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole
  • Prep 25 min
  • Total 9 hr 30 min
  • Servings 8
Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!
Updated February 12, 2018
Make With
Make With
Bisquick

Ingredients

  • 1 lb bulk spicy pork sausage
  • 1 small onion, chopped (1/4 cup)
  • 2 1/2 cups frozen diced hash brown potatoes
  • 5 eggs
  • 1 3/4 cups milk
  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • Picante sauce or green hot sauce, if desired
  • Sour cream, if desired

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • 2
    In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
  • 3
    Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
451
Total Fat
30g
0%
Saturated Fat
13g
0%
Sodium
895mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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