Skip to Content
Menu

Hash Brown Potato and Egg Bake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 3, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.

Hash Brown Potato and Egg Bake

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 lb bacon, chopped
  • 1 medium onion, chopped (1/2 cup)
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup grated Parmesan cheese
  • 9 large eggs
  • 1 1/4 cups milk
  • 1 container (8 oz) sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/2 cup cornflake crumbs or panko bread crumbs
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
  • Step 
    3
    In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
  • Step 
    4
    Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.

Nutrition

410 Calories
28g Total Fat
15g Protein
24g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
61%
Trans Fat
2g
Cholesterol
205mg
68%
Sodium
550mg
23%
Potassium
500mg
14%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section