Skip to Content
Menu

Ham and Gouda Pastry Puffs

  • Jump to Recipe
  • Save
Updated Oct 8, 2010
  • Save
  • Share
  • Jump to Recipe
Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.

Ham and Gouda Pastry Puffs

  • Prep Time 30 min
  • Total 55 min
  • Servings 36
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/4 cups finely diced fully cooked ham
  • 1/2 cup shredded Gouda cheese (2 ounces)
  • 1/4 cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons sour cream
  • 4 medium green onions, chopped ( 1/4 cup)
  • 2 packages (17.3 ounces each) frozen puff pastry, thawed

Instructions

  • Step 
    1
    Heat oven to 400°. Mix all ingredients except pastry.
  • Step 
    2
    Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
  • Step 
    3
    Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.

Nutrition

107 Calories
12g Total Fat
4g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
107
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
35mg
Sodium
160mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved