Ham and Gouda Pastry Puffs
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Updated Oct 8, 2010
Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.
Ham and Gouda Pastry Puffs
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- Prep Time 30 min
- Total 55 min
- Servings 36
- Ingredients 6
Ingredients
- 1 1/4 cups finely diced fully cooked ham
- 1/2 cup shredded Gouda cheese (2 ounces)
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons sour cream
- 4 medium green onions, chopped ( 1/4 cup)
- 2 packages (17.3 ounces each) frozen puff pastry, thawed
Instructions
-
Step1Heat oven to 400°. Mix all ingredients except pastry.
-
Step2Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
-
Step3Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
Nutrition
107
Calories
12g
Total Fat
4g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 107
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 35mg
- Sodium
- 160mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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