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Halloween Finger Cookies

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Halloween Finger Cookies
  • Prep 15 min
  • Total 40 min
  • Servings 20
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Dessert ready in 40 minutes! Enjoy these spooky fingers made with Original Bisquick® mix – perfect for Halloween.
Updated Sep 11, 2014

Ingredients

Steps

  • 1
    Heat oven to 375°. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
  • 2
    Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
  • 3
    Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.

Tips from the Betty Crocker Kitchens

  • tip 1
    Halloween is the perfect occasion to create memorable family times by letting the little ones get their hands in the dough and help with the rolling as well as the decorating of these spooky treats--a delight for all!

Nutrition

70 Calories, 3g Total Fat, 1g Protein, 10g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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