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Halloween Dot Cupcakes

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Halloween Dot Cupcakes
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24
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Looking for an impressive yet fuss-free Halloween dessert? These black and orange frosting topped polka dotted cupcakes made with Betty Crocker™ Super Moist™ chocolate cake mix, will do the trick!
Updated Sep 24, 2015

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 3
    In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frosting. Place black candies on orange frosting and orange candies on chocolate frosting.

Nutrition

240 Calories, 10g Total Fat, 2g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
200mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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