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Hairy Monster Cupcakes

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Hairy Monster Cupcakes
  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 24
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Betty Crocker™ Super Moist™ vanilla cake mix, frosting and icing come together in these creative cupcakes – a perfect Halloween dessert treat.
Updated Nov 30, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cake mix, coconut milk and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.
  • 4
    Place coconut in resealable food-storage plastic bag. Add food color; seal bag and shake to tint. Frost cupcakes with white frosting. Top with blue coconut. Decorate cupcakes to look like monsters, using decorating icing to attach candy corn for horns, banana fruit candies for mouths and other fruit candies for eyes.

Nutrition

218 Calories, 7g Total Fat, 2g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
218
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
191mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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