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Gumdrop Cookie Pizza

gumdrop cookie pizza Dessert
Gumdrop Cookie Pizza
  • Prep 30 min
  • Total 60 min
  • Servings 16

Colorful cookie crust pizza topped with gumdrops and chocolate is ready in just an hour - perfect for dessert.

Updated March 28, 2013
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1/2
    cup packed brown sugar
  • 1/4
    cup granulated sugar
  • 1/2
    cup butter or margarine, softened
  • 1
    teaspoon vanilla
  • 1
    egg
  • 1 1/2
    cups Gold Medal™ all-purpose flour
  • 1/2
    teaspoon baking soda
  • 1
    cup small gumdrops, cut in half
  • 1/2
    cup white baking chips
  • 1
    teaspoon shortening

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix sugars, butter, vanilla and egg with spoon. Stir in flour and baking soda (dough will be stiff). In ungreased 12-inch pizza pan, spread or pat dough (or spread or pat dough in 12-inch circle on ungreased cookie sheet).
  • 2
    Bake 10 minutes. Sprinkle gumdrops over partially baked crust. Bake about 10 minutes longer or until edge of crust is golden brown. Cool in pan 30 minutes.
  • 3
    Place baking chips and shortening in small resealable plastic food-storage bag; seal bag. Microwave on High 1 minute. Squeeze bag until chips are melted and smooth. Cut off tiny corner of bag; drizzle melted chips over cookie. Let stand about 30 minutes or until set. To serve, cut into wedges.

  • Instead of gumdrops, top off this sweet pizza with jelly beans or other soft, chewy candies.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
95mg
4%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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