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Gruyère and Pecan Queso Dip

0 Ratings
0 Comments
  • Prep 5 min
  • Total 20 min
  • Servings 8

This dip is a dressed-up version of nachos; either way, everyone is sure to love the flavor combination! ...MORE+ LESS-

Ingredients

1
cup plus 2 tablespoons shredded Gruyère cheese
4
oz cream cheese
1/2
cup pecans, roughly chopped
1/2
teaspoon salt
1/4
teaspoon black pepper
2
tablespoons thinly sliced green onions (2 medium)
Food Should Taste Good™ pumpkin chips, as desired

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In ungreased medium ovenproof bowl or cast-iron skillet, mix all ingredients except green onions and chips. Bake 15 minutes. Top with green onions, and serve warm with chips.

Expert Tips

  • Feel free to substitute your favorite nuts if you don't like pecans. Walnuts or pepitas would work great in this delicious queso dip.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
240mg
10%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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