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Gruyère and Pecan Queso Dip

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Betty Crocker Kitchens
Updated Aug 18, 2014
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This dip is a dressed-up version of nachos; either way, everyone is sure to love the flavor combination!

Gruyère and Pecan Queso Dip

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 cup plus 2 tablespoons shredded Gruyère cheese
  • 4 oz cream cheese
  • 1/2 cup pecans, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons thinly sliced green onions (2 medium)
  • Food Should Taste Good™ pumpkin chips, as desired

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In ungreased medium ovenproof bowl or cast-iron skillet, mix all ingredients except green onions and chips. Bake 15 minutes. Top with green onions, and serve warm with chips.

Nutrition

160 Calories
15g Total Fat
6g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
240mg
10%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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