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Grilled Wine-Marinated Country-Style Ribs

  • Prep 5 min
  • Total 5 hr 19 min
  • Servings 6

There will be "no whining" at the table when you serve these tender and tasty ribs! MORE + LESS -

Ingredients

2
tablespoons vegetable oil
1
tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled
1
garlic clove, finely chopped
1/2
cup dry red wine or grape juice
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon pepper
3
pounds pork country-style ribs, cut into serving pieces

Steps

Hide Images
  • 1
    Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
  • 2
    Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  • 3
    Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
  • 4
    Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

Expert Tips

  • Purchased coleslaw and cut-up veggies are great with these savory ribs.
  • Spice up the rib platter by tossing on a few fresh rosemary sprigs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
6 g
Cholesterol
80 mg
Sodium
180 mg
Potassium
360 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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