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Grilled Walleye with Pecan Butter

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Grilled Walleye with Pecan Butter
  • Prep 25 min
  • Total 0 min
  • Servings 2
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Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans – a delightful meal.
Updated Nov 4, 2010

Ingredients

  • 2 tablespoons butter, softened
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon orange juice
  • 1/4 cup chopped pecans, toasted
  • 2 (6-oz.) walleye fillets
  • 1/8 teaspoon salt
  • Dash coarse ground black pepper

Steps

  • 1
    GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
  • 2
    In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
  • 3
    When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide.

Nutrition

360 Calories, 23g Total Fat, 34g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
360
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
8g
40%
Cholesterol
175mg
58%
Sodium
340mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
5 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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