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Grilled Vegetable Kabobs

Grilled Vegetable Kabobs
  • Prep 10 min
  • Total 40 min
  • Servings 2

A brush of Italian dressing and taco seasoning mix on veggies gives you terrific kabobs to cook on the grill - in just 40 minutes! ...MORE+ LESS-

Ingredients

2
ten- or eleven-inch bamboo or metal skewers
1
teaspoon taco seasoning mix
1/4
cup Italian dressing
2
medium new potatoes, cut in half (1 to 1 1/2 inches in diameter)
1
small zucchini, cut in fourths
1
ear corn, cob broken or cut in fourths
1/2
bell pepper, cut in fourths

Steps

Hide Images
  • 1
    If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning. Heat grill. Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces. Brush dressing mixture over vegetables.
  • 2
    Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.

Expert Tips

  • On those evenings when you don't feel like firing up the grill, these flavorful veggies will cook equally well under the broiler.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
1g
Cholesterol
5mg
Sodium
360mg
Total Carbohydrate
42g
Dietary Fiber
5g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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