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Grilled Teriyaki Green Beans with Cashews

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Betty Crocker Kitchens
Updated May 13, 2010
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Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.

Grilled Teriyaki Green Beans with Cashews

  • Prep Time 40 min
  • Total 0 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb. fresh green beans, trimmed
  • 1 medium red bell pepper, cut into 16 pieces
  • 2 tablespoons purchased teriyaki baste and glaze
  • 1/8 teaspoon ginger
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup cashew halves and pieces

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    2
    When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
  • Step 
    3
    Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

Nutrition

100 Calories
4g Total Fat
4g Protein
12g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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