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Grilled Salmon with Apricot Chutney

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Betty Crocker Kitchens
Updated Apr 30, 2010
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An elegant entrée for four that’s so simple. Just grill the fish while the fruity condiment simmers.

Grilled Salmon with Apricot Chutney

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 8
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Ingredients

Chutney

  • 1/3 cup apricot spreadable fruit
  • 1/4 cup chopped peeled apple (1/4 medium)
  • 2 tablespoons chopped onion
  • 1 tablespoon raisins, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 tablespoon cider vinegar

Salmon

  • 4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

Instructions

  • Step 
    1
    In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened.
  • Step 
    2
    Meanwhile, heat closed contact grill for 5 minutes.
  • Step 
    3
    When grill is heated, place salmon steaks on bottom grill surface. Close grill; cook 6 to 8 minutes or until salmon flakes easily with fork. Serve salmon with chutney.

Nutrition

240 Calories
7g Total Fat
24g Protein
22g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
220mg
9%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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