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Grilled Sage-Potato Foil Pack

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Grilled Sage-Potato Foil Pack
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Servings 8
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Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill.
Updated Apr 29, 2015

Ingredients

  • 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
  • 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
  • 2 tablespoons firm butter or margarine
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt
  • 2 tablespoons chopped fresh chives

Steps

  • 1
    Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
  • 2
    Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a change of flavor, try dried thyme, marjoram or basil instead of the sage.

Nutrition

70 Calories, 3g Total Fat, 1g Protein, 11g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
290mg
8%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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