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Grilled Provençal Chicken Breasts

Grilled Provençal Chicken Breasts
  • Prep 20 min
  • Total 50 min
  • Servings 6
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Updated November 15, 2010

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves

Steps

  • 1
    In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
  • 2
    Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.

  • To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Facts

Serving Size: 1 serving
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
90mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Very Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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