Italian salad dressing is the simple marinade for pork tenderloin that's grilled alongside five kinds of veggies.
Grilled Pork Tenderloins with Vegetable Medley
- Prep Time 20 min
- Total 0 min
- Servings 6
- Ingredients 10
Ingredients
- 1/2 cup Italian herb dressing
- 3 cloves garlic, finely chopped
- 2 pork tenderloins (about 1 pound each)
- 3 small onions, cut into fourths
- 2 medium zucchini, cut into 1/2-inch slices
- 1 cup baby carrots, cut lengthwise into fourths
- 1 large red bell pepper, cut into 1-inch pieces
- 2 cups whole mushrooms
- 2 tablespoons Italian herb dressing
- Grated Parmesan cheese, if desired
Instructions
-
Step1Mix 1/2 cup dressing and the garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 2 hours but no longer than 12 hours.
-
Step2Heat coals or gas grill for direct heat. Mix remaining ingredients except cheese in square aluminum pan, 9x9x2 inches.
-
Step3Remove pork from marinade; reserve marinade. Cover and grill pork and pan of vegetables 4 to 5 inches from medium heat 15 to 20 minutes, brushing pork occasionally with marinade and turning once, until pork is slightly pink in center and vegetables are crisp-tender. Stir vegetables 2 or 3 times during grilling. Discard any remaining marinade.
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Step4Cut pork into slices. Sprinkle cheese over vegetables.
Nutrition
345
Calories
16g
Total Fat
37g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 3g
- Cholesterol
- 100mg
- Sodium
- 300mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 3g
- Protein
- 37g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
3 Vegetable; 5 Lean Meat;Recipe Tips
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