Grilled Pork Ribs with Chipotle Barbecue Sauce

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Grilled Pork Ribs with Chipotle Barbecue Sauce

Prep 30 min
Total 2 hr 30 min
Servings 8

Barbecue? Create finger-lickin' ribs with a sauce that smokes. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 20, 2013

Make with

Progresso Broth

Ingredients

Ribs

lb pork loin back ribs (cut into 4 sections)

tablespoon vegetable oil

teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves

Chipotle Barbecue Sauce

cups ketchup

cup Progresso™ beef-flavored broth

chipotle chiles in adobo sauce, finely chopped (from 7-oz can)

1/2

cup packed brown sugar

1/2

cup white vinegar

teaspoon adobo sauce from chipotle chiles can

cloves garlic, finely chopped

Steps

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1

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
2

Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.
3

Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.
4

Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 320

% Daily Value

Total Fat: 35g; 54%
Saturated Fat 12g 62% Trans Fat 0g
Cholesterol: 130mg; 44%
Sodium: 990mg; 41%
Potassium: 610mg; 17%
Total Carbohydrate: 31g; 10%
Dietary Fiber 1g 4% Sugars 28g
Protein: 33g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 8%; 8%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;