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Grilled Pesto Pizza

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Betty Crocker Kitchens
Updated Oct 14, 2008
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Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.

Grilled Pesto Pizza

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 2 packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)
  • 1 cup basil pesto
  • 2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
  • 6 large plum (Roma) tomatoes, sliced (2 cups)
  • 2 cups shredded Monterey Jack cheese (8 ounces)

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
  • Step 
    2
    Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
  • Step 
    3
    Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

Nutrition

380 Calories
28g Total Fat
13g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
250
Total Fat
28g
0%
Saturated Fat
9g
0%
Cholesterol
30mg
0%
Sodium
720mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
4g
0%
Protein
13g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
10%
10%
Calcium
34%
34%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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