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Grilled Peaches with Honeyed Ricotta

  • Prep 15 min
  • Total 15 min
  • Servings 4

Blogger Lauren Keating of Healthy Delicious shares an easy grilled dessert. ...MORE+ LESS-

Ingredients

1/4
cup part-skim ricotta cheese
1 1/2
teaspoons honey
1/4
teaspoon vanilla
4
peaches, halved, pits removed
Cooking spray
1/4
cup crushed Dulce de Leche Cheerios™ cereal

Steps

Hide Images
  • 1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
  • 2
    In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
  • 3
    Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
  • 4
    Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
  • 5
    Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.

Expert Tips

  • Firm fruit holds up best on the grill—save your ripest, juiciest peaches for eating raw.
  • Spray your spoon with cooking spray before measuring honey. It will slide right off!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
310mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
10%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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