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Grilled Peaches with Honeyed Ricotta

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Grilled Peaches with Honeyed Ricotta
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Blogger Lauren Keating of Healthy Delicious shares an easy grilled dessert.
By Lauren Keating
Updated Aug 1, 2018

Ingredients

  • 1/4 cup part-skim ricotta cheese
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon vanilla
  • 4 peaches, halved, pits removed
  • Cooking spray
  • 1/4 cup crushed Dulce de Leche Cheerios™ cereal

Steps

  • 1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
  • 2
    In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
  • 3
    Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
  • 4
    Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
  • 5
    Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Firm fruit holds up best on the grill—save your ripest, juiciest peaches for eating raw.
  • tip 2
    Spray your spoon with cooking spray before measuring honey. It will slide right off!

Nutrition

110 Calories, 2g Total Fat, 3g Protein, 19g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
310mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
10%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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