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Grilled Mini Barbecue Pizza Wedges

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Grilled Mini Barbecue Pizza Wedges
  • Prep 20 min
  • Total 20 min
  • Servings 12
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A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.
Updated Feb 27, 2005

Ingredients

  • 1 package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
  • 1/4 cup barbecue sauce
  • 1/2 cup chopped cooked chicken
  • 1 tablespoon chopped red onion
  • 1 cup finely shredded mozzarella cheese (4 ounces)
  • 6 cherry tomatoes, thinly sliced (1/3 cup)

Steps

  • 1
    Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
  • 2
    Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make these pizzas easy to transport to the grill, assemble them on a cookie sheet.
  • tip 2
    You can assemble the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill.
  • tip 3
    Instead of grilling, you can also bake these pizzas in a 450ºF oven for 6 minutes.

Nutrition

100 Calories, 3 1/2g Total Fat, 5g Protein, 12g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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