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Grilled Mini Barbecue Pizza Wedges

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Betty Crocker Kitchens
Updated Feb 27, 2005
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A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.

Grilled Mini Barbecue Pizza Wedges

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
  • 1/4 cup barbecue sauce
  • 1/2 cup chopped cooked chicken
  • 1 tablespoon chopped red onion
  • 1 cup finely shredded mozzarella cheese (4 ounces)
  • 6 cherry tomatoes, thinly sliced (1/3 cup)

Instructions

  • Step 
    1
    Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
  • Step 
    2
    Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.

Nutrition

100 Calories
3 1/2g Total Fat
5g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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