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Grilled Memphis-Style Sliders

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  • Prep 35 min
  • Total 35 min
  • Servings 8
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The delicious taste of barbecue pulled pork in a slider. We spooned our favorite barbecue sauce over mini grilled ground beef patties and topped with deli-style cole slaw for some added tangy crunch.
By Jessica Walker
Updated Mar 7, 2013
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  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 tablespoons French onion soup mix (dry)
  • 8 mini burger buns (about 2 1/2 inches in diameter), split
  • 2 cups creamy coleslaw (from deli)
  • Barbecue sauce


  • 1
    Heat gas or charcoal grill. In medium bowl, mix ground beef and dry soup mix. Shape into 8 equal patties.
  • 2
    Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3
    Place patties on bottom halves of buns. Top each immediately with 1/4 cup coleslaw and spoonful of barbecue sauce. Cover with top halves of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have French onion soup mix on hand, dried minced onions will work as well.
  • tip 2
    Any kind of barbecue sauce works great, so experiment with your favorite flavors!


Nutrition Facts are not available for this recipe
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