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Grilled Honey-Barbecue Meatball Foil Packs

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Grilled Honey-Barbecue Meatball Foil Packs
  • Prep 40 min
  • Total 40 min
  • Servings 4
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Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.
Updated Oct 13, 2016

Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 16 frozen cooked meatballs
  • 8 (1/4-inch-thick) slices sweet onion (such as Walla Walla)
  • 8 Frozen Corn-on-the-Cob
  • 2 cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
  • 2
    Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
  • 3
    Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
  • 4
    When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
  • 5
    Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

Tips from the Betty Crocker Kitchens

  • tip 1
    Our recipe testers prefer thick barbecue sauce for these packets.
  • tip 2
    To bake packets, place on large cookie sheet; bake at 400°F. for 40 to 45 minutes.

Nutrition

660 Calories, 22g Total Fat, 29g Protein, 93g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
660
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
40%
Cholesterol
125mg
42%
Sodium
1480mg
62%
Total Carbohydrate
93g
31%
Dietary Fiber
6g
24%
Sugars
29g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
24%
24%
Exchanges:
4 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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