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Grilled Honey-Barbecue Meatball Foil Packs

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  • Prep 40 min
  • Total 40 min
  • Servings 4
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Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.
By Betty Crocker Kitchens
Updated Oct 13, 2016

Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 16 frozen cooked meatballs
  • 8 (1/4-inch-thick) slices sweet onion (such as Walla Walla)
  • 8 Frozen Corn-on-the-Cob
  • 2 cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
  • 2
    Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
  • 3
    Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
  • 4
    When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
  • 5
    Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

Tips from the Betty Crocker Kitchens

  • tip 1
    Our recipe testers prefer thick barbecue sauce for these packets.
  • tip 2
    To bake packets, place on large cookie sheet; bake at 400°F. for 40 to 45 minutes.

Nutrition

660 Calories, 22g Total Fat, 29g Protein, 93g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
660
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
40%
Cholesterol
125mg
42%
Sodium
1480mg
62%
Total Carbohydrate
93g
31%
Dietary Fiber
6g
24%
Sugars
29g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
24%
24%
Exchanges:
4 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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