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Grilled Herbed New Potatoes

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By Betty Crocker Kitchens
Updated Nov 27, 2009
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Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Grilled Herbed New Potatoes

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

Potatoes

  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 8 small red potatoes, cut into fourths

Sour Cream Sauce

  • 1/3 cup sour cream
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon garlic powder

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  • Step 
    2
    Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • Step 
    3
    In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition

270 Calories
11g Total Fat
5g Protein
40g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
240mg
10%
Potassium
1020mg
29%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
18%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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